Department of Home Science : [14] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 14 of 14
Upload DateTitleResearcherGuide(s)
27-Sep-2022Development and analysis of food based antioxidant mix and formulation of recipeSukhwal, IshaVyas, Swati
12-Sep-2022Development of ready to prepare value added food products for the elderlyVyoma AgarwalJoshi, Ila
12-Sep-2022Development of amylase rich premixes for community based management of malnutrition in children aged 1 to 3 yearsChaudhary, NidhiVyas, Swati and Joshi Ila
12-Aug-2022Development of non dairy probiotic drinks from legume milk enriched with prebioticsVerma, ReenaSaxena, Gargi
12-Aug-2022Mental health well being personality and self efficacy in adult patients with sleep disorderKhan, SabaTotuka, Nalini
25-Jul-2022Impact of diet and lifestyle intervention on risk factors of coronary heart diseases in adult males residing in Muktsar city PunjabKalra, RuchiJoshi, Ila
18-May-2022Effect of medical nutrition therapy and lifestyle education on nutritional and health outcomes of chronic kidney disease patients with and without dialysisChaturvedi, AnshuJoshi, Ila
10-Sep-2020Creating awareness and development of eco friendly apparel for college girlsMunjal, KalpanaKashyap, Radha
7-May-2019Assessment of nutritional quality and evaluation of antioxidant and antimicrobial activities of Rasbhari Physalis peruviana and Jungle Jalebi Pithecellobium dulceJoshi, KirtiJoshi, Ila
27-Dec-2017Psycho social risk factors as related to perceived health status and depression in elderly populationKumari, SavinaGaur, Jyoti
31-Oct-2017Consumers perception towards online shopping for apparel through various websitesSingh, PreetiKashyap, Radha
5-Oct-2017Study on de centralised printing cluster of Bagru Jaipur and its impact on soil and aquatic environmentMehta, RenaBhatnagar, Pradeep
20-Apr-2015Effect of processing on nutrient composition and rheological Properties of papaya and development of value added productsJangid, KomalJoshi, Ila
5-Jan-2015Effect of processing on nutrient composition of selected green leafy vegetables and development of value added productsMehta, DeepikaVyas, Swati
Collection's Items (Sorted by Upload Date in Descending order): 1 to 14 of 14