Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/276314
Title: Modulation of antioxidant activity and DNA damage protection of pearl millet using solid state fermentation with filamentous fungi
Researcher: Singh, Sukhvinder
Guide(s): Salar, Raj Kumar
Keywords: and#945;-amylase assay
and#946;-Glucosidase assay
Condensed Tannins Content (CTC)
Flavonoids
Life Sciences,Microbiology,Biotechnology and Applied Microbiology
Phenolic acids (PA s)
Xylanase assay
University: Chaudhary Devi Lal University
Completed Date: 2018
Abstract: Not Available
Pagination: 210 p.
URI: http://hdl.handle.net/10603/276314
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File46.43 kBAdobe PDFView/Open
02_declaration.pdf78.16 kBAdobe PDFView/Open
03_certificate.pdf259.46 kBAdobe PDFView/Open
04_acknowledgement.pdf126.58 kBAdobe PDFView/Open
05_contents.pdf282.74 kBAdobe PDFView/Open
06_list of tables.pdf254.05 kBAdobe PDFView/Open
07_abbreviations and symbols.pdf171.69 kBAdobe PDFView/Open
08_chapter 1.pdf260.62 kBAdobe PDFView/Open
09_chpater 2.pdf827.19 kBAdobe PDFView/Open
10_chapter 3.pdf1.56 MBAdobe PDFView/Open
11_chapter 4.pdf1.83 MBAdobe PDFView/Open
12_summary.pdf183.73 kBAdobe PDFView/Open
13_references.pdf286.35 kBAdobe PDFView/Open
14_list of conferences worksop attended.pdf94.59 kBAdobe PDFView/Open
15_list of publications.pdf1.58 MBAdobe PDFView/Open


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