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Title: A study on cholesterol lowering property of lactic acid bacteria from yak milk products and healthy human
Researcher: Ghatani, Kriti
Guide(s): Tamang, Buddhiman
Keywords: Cholesterol lowering Property
Lactic Acid Bacteria
Life Sciences,Microbiology
Yak Milk Products
University: Sikkim University
Completed Date: 2018
Abstract: newline
Pagination: 223 p.
Appears in Departments:Department of Microbiology

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File Description SizeFormat 
01_title.pdfAttached File122.11 kBAdobe PDFView/Open
02_certificate.pdf4.11 MBAdobe PDFView/Open
03_acknowledgement.pdf480.22 kBAdobe PDFView/Open
04_list_of_tables.pdf146.11 kBAdobe PDFView/Open
05_list_of_figures.pdf73.06 kBAdobe PDFView/Open
06_abbreviations.pdf77.49 kBAdobe PDFView/Open
07_contents.pdf215.33 kBAdobe PDFView/Open
08_introduction.pdf287.42 kBAdobe PDFView/Open
09_literature review.pdf591.07 kBAdobe PDFView/Open
10_methods and materials.pdf561 kBAdobe PDFView/Open
11_result.pdf5.03 MBAdobe PDFView/Open
12_discussion.pdf350.41 kBAdobe PDFView/Open
13_summary.pdf195.06 kBAdobe PDFView/Open
14_references.pdf519.36 kBAdobe PDFView/Open
15_list of publications and reprints.pdf20.27 MBAdobe PDFView/Open
16_annexure.pdf238.89 kBAdobe PDFView/Open

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