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|15-Jul-2019||A study on cholesterol lowering property of lactic acid bacteria from yak milk products and healthy human||Ghatani, Kriti||Tamang, Buddhiman|
|11-Jul-2019||Studies on yeast diversity in some amylolytic starters of North East India using culture dependent and culture independent techniques||Sha, Shankar Prasad||Tamang, Jyoti Prakash|
|2-Aug-2019||Bacterial diversity and antibiotic resistance Profile of four hot springs of Sikkim||Najar, Ishfaq Nabi||Thakur, Nagendra|
|27-May-2020||Characterization of common bacterial pathogens from patients of urinary tract infection from Sikkim and Darjeeling||Gajamer Varsha Rani||Tiwari Hare Krishna|
|25-Jun-2020||Microbiological analysis of two glacier samples from North Sikkim||Sherpa Mingma Thundu||Thakur Nagendra|
|25-Jun-2020||Antimicrobial and antioxidant properties of various phytochemicals extracted from cyphomandra betacea capsicum annuum var cerasiforme dicentra scandens and heracleum nepalense||Koirala Pramila||Singh Bimala|