Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/228139
Title: Enhancement of antioxidant potential of cereals and pulses by solid state fermentation
Researcher: Pooja
Guide(s): Duhan, Joginder Singh
Keywords: Cereals
Fermentation
Life Sciences,Microbiology,Biotechnology and Applied Microbiology
Pulses
University: Chaudhary Devi Lal University
Completed Date: 2018
Abstract: not available
Pagination: 122 p.
URI: http://hdl.handle.net/10603/228139
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File150.05 kBAdobe PDFView/Open
02_certificate.pdf222.81 kBAdobe PDFView/Open
03_declaration.pdf82.47 kBAdobe PDFView/Open
04_acknowledgement.pdf147.95 kBAdobe PDFView/Open
05_contents.pdf19.66 kBAdobe PDFView/Open
06_abbreviations.pdf96.72 kBAdobe PDFView/Open
07_list of tables and figures.pdf247.37 kBAdobe PDFView/Open
08_chapter 1.pdf227.36 kBAdobe PDFView/Open
09_chapter 2.pdf676.35 kBAdobe PDFView/Open
10_chapter 3.pdf1.22 MBAdobe PDFView/Open
11_chapter 4.pdf3.16 MBAdobe PDFView/Open
12_chapter 5.pdf128.23 kBAdobe PDFView/Open
13_references.pdf601.84 kBAdobe PDFView/Open
14_appendix.pdf1.11 MBAdobe PDFView/Open


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