Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/228129
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2019-01-30T12:20:12Z-
dc.date.available2019-01-30T12:20:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/228129-
dc.description.abstractnot available
dc.format.extent122 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleBioaugmentation of phenolics and antioxidant potential of peanut waste peanut press cake by fermentation with gras fungal and bacterial strains
dc.title.alternative
dc.creator.researcherKumar, Pardeep
dc.subject.keywordAgro industrial wastes
dc.subject.keywordFermentation techniques
dc.subject.keywordGras fungal
dc.subject.keywordLife Sciences,Microbiology,Biotechnology and Applied Microbiology
dc.subject.keywordPeanut press cake
dc.subject.keywordPeanut waste
dc.description.note-
dc.contributor.guideDuhan, Joginder Singh
dc.publisher.placeSirsa
dc.publisher.universityChaudhary Devi Lal University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d.
dc.date.completed2018
dc.date.awarded
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File170.01 kBAdobe PDFView/Open
02_certificate.pdf233.77 kBAdobe PDFView/Open
03_declaration.pdf160.14 kBAdobe PDFView/Open
04_acknowledgement.pdf185.38 kBAdobe PDFView/Open
05_contents.pdf335.14 kBAdobe PDFView/Open
06_list of tables and figures.pdf359.96 kBAdobe PDFView/Open
07_abbreviations.pdf169.15 kBAdobe PDFView/Open
08_chapter 1.pdf265.43 kBAdobe PDFView/Open
09_chapter 2.pdf675.54 kBAdobe PDFView/Open
10_chapter 3.pdf735.45 kBAdobe PDFView/Open
11_chapter 4.pdf2.98 MBAdobe PDFView/Open
12_chapter 5.pdf327.18 kBAdobe PDFView/Open
13_references.pdf634.26 kBAdobe PDFView/Open
14_appendix.pdf7.62 MBAdobe PDFView/Open


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