Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/219059
Title: Evaluation of the protein qualities of red gram and black gram dhals
Researcher: Girija Bai R
Guide(s): Rajammal P Devadas
Keywords: 
University: University of Madras
Completed Date: 
Abstract: Evaluation of the protein qualities of red gram and black gram dhals newline
Pagination: 
URI: http://hdl.handle.net/10603/219059
Appears in Departments:Department of Home Science

Files in This Item:
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0494 appendix.pdfAttached File13.47 MBAdobe PDFView/Open
0494 bibliography.pdf15.57 MBAdobe PDFView/Open
0494 chapter 1.pdf2.43 MBAdobe PDFView/Open
0494 chapter 2.pdf28.7 MBAdobe PDFView/Open
0494 chapter 3.pdf15.9 MBAdobe PDFView/Open
0494 chapter 4.pdf23.99 MBAdobe PDFView/Open
0494 chapter 5.pdf2.24 MBAdobe PDFView/Open
0494 preliminary pages.pdf3.83 MBAdobe PDFView/Open
0494 title.pdf176.71 kBAdobe PDFView/Open


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