Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/202195
Title: FACTORS INFLUENCING SUGAR SWEETENED BEVERAGE CONSUMPTION AND THE SYNERGISTIC EFFECT OF FERMENTED POMEGRANATE PUNICA GRANATUM L AND INDIAN GOOSEBERRY PHYLLANTHUS EMBLICA L JUICE ON METABOLIC SYNDROME AMONG GIRLS
Researcher: Esther Lydia D
Guide(s): Shelia John
Keywords: 
University: University of Madras
Completed Date: 
Abstract: newline FACTORS INFLUENCING SUGAR SWEETENED BEVERAGE CONSUMPTION, AND THE SYNERGISTIC EFFECT OF FERMENTED POMEGRANATE newline(PUNICA GRANATUM L.) AND INDIAN GOOSEBERRY(PHYLLANTHUS EMBLICA L.) JUICE ON METABOLIC SYNDROME AMONG GIRLS
Pagination: 
URI: http://hdl.handle.net/10603/202195
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
appendix.pdfAttached File531.64 kBAdobe PDFView/Open
bibliography.pdf165.9 kBAdobe PDFView/Open
certificate.pdf9.04 kBAdobe PDFView/Open
chapter 1.pdf98.18 kBAdobe PDFView/Open
chapter 2.pdf940.87 kBAdobe PDFView/Open
chapter 3.pdf128.53 kBAdobe PDFView/Open
chapter 4.pdf1.87 MBAdobe PDFView/Open
chapter 5.pdf78.66 kBAdobe PDFView/Open
preliminary pages.pdf103.09 kBAdobe PDFView/Open
title.pdf8.6 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.