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Title: Nutritional evaluation of selected varieties of legumes processed by traditional methods
Researcher: Geervani P
Guide(s): Theophilus P Dr
Keywords: Nutritional Evaluation, Legumes, Traditional Methods
University: University of Madras
Completed Date: 1977
Abstract: newline
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_tilte.pdfAttached File88.26 kBAdobe PDFView/Open
02_ackowledgement.pdf179.21 kBAdobe PDFView/Open
03_contents.pdf138.41 kBAdobe PDFView/Open
04_list of tables.pdf1.28 MBAdobe PDFView/Open
05_list of figures.pdf204.86 kBAdobe PDFView/Open
06_chapter_01.pdf1 MBAdobe PDFView/Open
07_chapter_02.pdf16.3 MBAdobe PDFView/Open
08_chapter_03.pdf4.96 MBAdobe PDFView/Open
09_chapter_04.pdf15.91 MBAdobe PDFView/Open
10_chapter_05.pdf1.48 MBAdobe PDFView/Open
11_bibliography.pdf5.95 MBAdobe PDFView/Open
12_appendices.pdf7.31 MBAdobe PDFView/Open

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