Amity Institute of Food Technology : [10] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 10 of 10
Upload DateTitleResearcherGuide(s)
29-Oct-2021Rheological Study of Synergistic Interaction Between Xyloglucan and Other PolysaccharidesKumar, KshitizSaxena, Alok and Mishra, Anuradha
28-Oct-2021Studies on the Effect of Edible Coatings on Quality Retention of Selected Fruits and VegetablesNair, M SnehaSaxena, Alok and Toteja, G S
21-Oct-2021Formulation and Nutritional Evaluation of Ready to Eat Breakfast Cereal from Pearl Millet Pennisetum Glaucum L R B RKumari, RituSingh, Karuna and Bhatia, Neelam
13-Oct-2021Studies on the Osmotic Dehydration of Selected Indian FruitsShalini, RachanaSaxena, Alok and Shakya, B R
1-Oct-2021Nutrition and Health Status of Elderly in Slums of West DelhiGonmei, ZaozianlungliuToteja, G S and Singh, Karuna
22-Jul-2021Characterization Functional Properties and Utilization of Coloring Pigment from Celosia CristataSayeed, RukhsarThakur, Monika and Gani, Adil
7-Jun-2021Isolation Modification Characterization and Application of Starch from Different Indian Rice VarietiesShah Asma IftikharModi, Vinod Kumar and Dutta, Himjyoti and Dar, Basharat Nabi
31-Mar-2021Characterization of Eriobotrya Japonica Loquat Food and Development of Standardized Marketable ProductsMishra, AnuradhaSharma, Neha and Upadhyay Ashutosh
24-Jan-2018Development of Process Technologies and Shelf Life Studies of Traditional Food Adjuncts Native to Central IndiaKhedkar Renu D.Bawa A. S.
24-Jan-2018Development of Biodegradable Food Packaging FilmsMohite Ashish MadhavraoSharma Neha
Collection's Items (Sorted by Upload Date in Descending order): 1 to 10 of 10