Department of Food Processing : [9] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 9 of 9
Upload DateTitleResearcherGuide(s)
27-Sep-2022Experimental Investigations on Wild Sugarcane Saccharum Spontaneum for the Synthesis of Bioethanol by Yeast FermentationAruna SGobikrishnan S
11-Oct-2021Development of Anthocyanin based Film for Rapid Detection of Spoilage in Fresh MilkNikki John KannampillyThangavel. K
18-Feb-2021Process Development for Little Millet Panicum Sumatrense L based Milk BeverageReni AGobikrishnan S
18-Feb-2021Antimicrobial Nanobiodegradable Packaging for Shelf Life Extension FoodsHema Prabha PRanganathan T V
1-Aug-2019Utilization of Jackfruit Artocarpus integer Wastes for the Production of Food AdditivesAllwyn Sundarraj. ARanganathan. T.V
1-Aug-2019Studies on Extraction Identification and Stability of Natural Pigment Betalains from CELOSIA ARGENTEA VAR CRISTATARahul Ramrao PatilRanganathan. T.V
20-Aug-2018Process Optimization for the Production of Underutilized Jamun Syzygium Cumini Powder and its QualitiesReginold Jebitta. SRamanathan. M
10-Aug-2018Optimization of Modified Atmospheric Packaging Parameters for Enhancing the Shelf Life of Table Grapes Vitis vinifera lBangale Sagar RameshRamanathan. M
14-Aug-2017Enzyme Assisted Extraction of Volatile Oils and Oleoresin from selected SpicesBaby. K.CRanganathan. T
Collection's Items (Sorted by Upload Date in Descending order): 1 to 9 of 9