Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/145416
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dc.coverage.spatial
dc.date.accessioned2017-04-10T10:30:22Z-
dc.date.available2017-04-10T10:30:22Z-
dc.identifier.urihttp://hdl.handle.net/10603/145416-
dc.description.abstractnewline
dc.format.extent
dc.languageOther
dc.relation
dc.rightsuniversity
dc.titleDietetics and culinary art in ancient and medieval India A study with special reference to bhojanakutuhala
dc.title.alternative
dc.creator.researcherSreeja K.N.
dc.subject.keywordbhojanakutuhala
dc.subject.keyworddietetics and culinary art
dc.subject.keywordfood history
dc.subject.keywordsanskrit literature
dc.subject.keywordsanskrit treatises
dc.description.note
dc.contributor.guideN. K. Sundareswaran
dc.publisher.placeKozhikode
dc.publisher.universityUniversity of Calicut
dc.publisher.institutionDepartment of Sanskrit
dc.date.registered01/02/2012
dc.date.completed01/06/2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Sanskrit

Files in This Item:
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01_title.pdfAttached File36.93 kBAdobe PDFView/Open
02_certificate.pdf47.54 kBAdobe PDFView/Open
03_declaration.pdf46.99 kBAdobe PDFView/Open
04_preface.pdf64.9 kBAdobe PDFView/Open
05_contents.pdf33.32 kBAdobe PDFView/Open
06_abbreviation.pdf54.01 kBAdobe PDFView/Open
07_chapter1.pdf82.84 kBAdobe PDFView/Open
08_chapter2.pdf286.88 kBAdobe PDFView/Open
09_chapter3.pdf143.17 kBAdobe PDFView/Open
10_chapter4.pdf159.3 kBAdobe PDFView/Open
11_chapter5.pdf272.72 kBAdobe PDFView/Open
12_chapter6.pdf277.96 kBAdobe PDFView/Open
13_chapter7.pdf112.66 kBAdobe PDFView/Open
14_bibliography.pdf93.09 kBAdobe PDFView/Open
15_appendices.pdf2.45 MBAdobe PDFView/Open


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