Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/145416
Title: Dietetics and culinary art in ancient and medieval India A study with special reference to bhojanakutuhala
Researcher: Sreeja K.N.
Guide(s): N. K. Sundareswaran
Keywords: bhojanakutuhala
dietetics and culinary art
food history
sanskrit literature
sanskrit treatises
University: University of Calicut
Completed Date: 01/06/2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/145416
Appears in Departments:Department of Sanskrit

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File36.93 kBAdobe PDFView/Open
02_certificate.pdf47.54 kBAdobe PDFView/Open
03_declaration.pdf46.99 kBAdobe PDFView/Open
04_preface.pdf64.9 kBAdobe PDFView/Open
05_contents.pdf33.32 kBAdobe PDFView/Open
06_abbreviation.pdf54.01 kBAdobe PDFView/Open
07_chapter1.pdf82.84 kBAdobe PDFView/Open
08_chapter2.pdf286.88 kBAdobe PDFView/Open
09_chapter3.pdf143.17 kBAdobe PDFView/Open
10_chapter4.pdf159.3 kBAdobe PDFView/Open
11_chapter5.pdf272.72 kBAdobe PDFView/Open
12_chapter6.pdf277.96 kBAdobe PDFView/Open
13_chapter7.pdf112.66 kBAdobe PDFView/Open
14_bibliography.pdf93.09 kBAdobe PDFView/Open
15_appendices.pdf2.45 MBAdobe PDFView/Open


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