Department of Food Technology : [13] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 13 of 13
Upload DateTitleResearcherGuide(s)
14-Mar-2022Profiling of Enterotoxin And Detection of Enterobacteriaceae From Food And Food ProductsDubey ShreyasiSaini Pinki
14-Mar-2022Bioactive Properties Of Pulse Proteins Peptides And Their Antithypertensive EffectRahmani AnushaYadav Neelam
11-Feb-2022Physicochemical and Spectroscopic Study of Different Food Products Developed From Madhuca SpeciesSingh VintiRai Awadhesh Kumar
22-Jan-2020Monitoring of nutrients and functional components in cucurbits for the development of value added productsSingh JyotsanaAwadhesh Kumar Rai
22-Jan-2020Development and characterization of potential biofilm for application in food industrySingh PriyankaPinki Saini
19-Sep-2019Isolation and Quantification of Antioxidants in Guava and Amla Indian gooseberry and Their Degradation Kinetics During Various Processing TechniquesVerma,MuditaRai G.K
3-Sep-2019Nutritional and Biochemical Studies on Allium VegetablesJaiswal, RaviRizvi S.I
23-Aug-2019Processing Effects on Antinutritional Factors Bioavailability and Antioxidant Content of Different Varieties of Chickpea Cicer Arietinum LSharma, ShrutiYadav Neelam
23-Aug-2019Role of Nutritional Composition and Processing Treatments on the Glycemic Index of Selected Cereal and Cereal ProductsSingh, AlkaYadav Neelam
5-Jan-2018PHYSICO CHEMICAL FUNCTIONAL AND NUTRITIONAL COMPONENTS OF SELECTED UNDER UTILIZED CEREALS AND THEIR STABILITY DURING PROCESSING FOR THE DEVELOPMENT OF VALUE ADDED PRODUCTSVandana MishraNeelam Yadav
6-Jan-2017Isolation and molecular characterization of edible Spirulina species under different abiotic stress and evaluation of their food supplementsPragya MishraProf. Sheo Mohan Prasad
6-Jan-2017Assessment of Iron and zink status of the children of allahabad district and efficacy of zink suplimantation on their nutritional statusUrvashi SharmaProf. Neelam Yadav
25-Oct-2016Determination of Trans fatty acids in selected food groups and study on the effect of processing on trans fatty acid contentPrashasti TripathiRai G K
Collection's Items (Sorted by Upload Date in Descending order): 1 to 13 of 13