Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/104463
Title: Antioxidant potential of fermented biomedicines Arishtas and Asavas an In vitro assessment
Researcher: Dushing Yogesh Anna
Guide(s): Laware S. L.
Keywords: Botany
Antioxidant potential
fermented biomedicines
Biomedicines
Arishtas
Asavas
In-vitro assessment
University: Savitribai Phule Pune University
Completed Date: January, 2013
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/104463
Appears in Departments:Fergusson College

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01_title.pdfAttached File142.32 kBAdobe PDFView/Open
02_certificate.pdf107.05 kBAdobe PDFView/Open
03_declaration.pdf69.99 kBAdobe PDFView/Open
04_acknowledgement.pdf44.97 kBAdobe PDFView/Open
05_list_of_tables.pdf19.21 kBAdobe PDFView/Open
06_list_of_figures.pdf31.28 kBAdobe PDFView/Open
07_list_of_plates.pdf15.59 kBAdobe PDFView/Open
08_abbreviations.pdf68.53 kBAdobe PDFView/Open
09_contents.pdf75.47 kBAdobe PDFView/Open
10_chapter1.pdf439.99 kBAdobe PDFView/Open
11_chapter2.pdf490.52 kBAdobe PDFView/Open
12_chapter3.pdf395.12 kBAdobe PDFView/Open
13_chapter4.pdf184.17 kBAdobe PDFView/Open
14_chapter5.pdf139.88 kBAdobe PDFView/Open
15_bibliography.pdf428.7 kBAdobe PDFView/Open
16_publications.pdf108.16 kBAdobe PDFView/Open
17_achivments.pdf74.9 kBAdobe PDFView/Open
18_figures.pdf3.56 MBAdobe PDFView/Open
19_plates.pdf3.05 MBAdobe PDFView/Open


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