Department of Food Science Nutrition and Technology : [29] Collection home page

Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 29
Upload DateTitleResearcherGuide(s)
27-Jul-2022Nutritional Quality Evaluation and Value Addition of UnExploited Fruits of Himachal PVerma, KhushbuVerma, Ranjana
25-Jul-2022Dependence on humectants heat transfer co efficient and kinetics of moisture removal in deep fried productsDogra, JulieKalia, Manoranjan
27-Dec-2021Effect on plane of Nutrition on growth rate and wool production in gaddi sheepChauhan, Jamiat SinghNarang, N P
1-Oct-2021Quality Evaluation and Economic Feasibility of Microwave Vs Conventionally Cooked ChevonAnupamaKalia, Manoranjan
1-Oct-2021The quantitative and qualitative parameters associated with the honey based fruit nectarKumari, AnjuKalia, Manoranjan
28-Sep-2021Nutritional quality and acceptability of enzymes treated fruit juices ic the preparation of food productsAnand, ShailzaDhaliwal, Y S
15-Sep-2021Studies on the Development and Quality Evaluation of Specialty Products prepared by utilizing Selected Tribal CropsRani, AnjuSood, Sangita
11-Aug-2021Development and evaluation of extruded products enriched with potential crops of Himachal PradeshAnand, AbhaDhaliwal, Y S
4-Aug-2021Characterization and utilization of protein isolates of adzuki bean Vigna angularis Willd Ohwi Ohashi for health foodsSharma, ShwetaVerma, Ranjana
4-Aug-2021Nutritional quality functional properties and value addition of rice bean Vigna umbellataSharma, ShilpaDhaliwal, Y S
3-Aug-2021Documentation and Nutritional Evaluation of Ethnic foods of Palampur region of Himachal PradeshRekhaDhaliwal, Y S
3-Aug-2021Impact of dietary intervention on nutritional status of anemic adolescent girls of Kangra district HPChaudhary, PreetiGupta, Radhana
3-Aug-2021Nutritive quality evaluation of different products prepared from composite flours of maize and linseedSharma, PoonamModgil, Rajni
29-Jul-2021Study on nutritional and biological evaluation of Cassia tora seeds aelu and development of value added food productsMahajan, NitikaMalhotra, S R
29-Jul-2021Assessment of the quality attributes of the Indian Horse Chestnut Aesculus indica and its product developmentMishra, Manju LataSood, Sangita
29-Jul-2021Biochemical evaluation and utilization of sesame seeds in preparation of functional foodsKaur, GurpreetSandal,Anupama
29-Jul-2021Nutritional Quality Evaluation of the papaya Carica papaya based value added productsPrabha, ArunModgil, Rajni
3-May-2021Characterization and functional properties of Kidney beans Phaseolus vulgaris L grown in different regions of Himachal PradeshKimothi,SwatiDhaliwal,Y.S
3-May-2021Characterization of selected cereals and pulses for the development of functional foodsShilpaSood, Sangita
13-Feb-2020Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added productsTanwar Beenu
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 29