Department of Food Engineering and Technology : [9] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 9 of 9
Upload DateTitleResearcherGuide(s)
26-May-2017Studies on the stability and quality parameters of some probiotic fruit juices incorporated with free and encapsulated LactobacilliKalita, DipankarMahanta, Charu Lata
26-May-2017Studies on green leafy vegetables and pasta quality incorporated with leaf protein concentrate of edible fern diplazium esculentum esculentumSaha, JayabrataDeka, S C
16-Feb-2017Value addition of culinary banana musa abbKhawas PrernaDeka, S C
29-Jun-2016Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powderSaikia, SangeetaMahanta, Charu Lata
29-Jun-2016Study on the valorization of rapeseed presscake with special emphasis on meal proteinPurkayastha, Manashi DasMahanta, Charu Lata
29-Jun-2016Study on the effects of parboiling on rice and rice products of AssamDutta, HimjyotiMahanta, Charu Lata
29-Jun-2016Physicochemical changes in bamboo shoot of Assam during processing and its quality study by application of antimicrobial antibrowning edible coatingBadwaik, Laxmikant ShivnathDeka, Sankar Chandra
29-Jun-2016Characterization of phenolics extracted from Amla Emblica officinalis and its processing waste and development of amla lemon based RTS drinkMishra, PoonamMahanta, C L
28-Jun-2016Characterization of starch from different Taro _Colocasia esculenta_ cultivars of Assam and effect of ultrasound enzymatic treatment on yield and properties of starchSit, NandanDeka, S C
Collection's Items (Sorted by Upload Date in Descending order): 1 to 9 of 9