Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/98289
Title: Studies on starch fractions of finger millet Eleusine coracana and its functionality in processed foods
Researcher: Roopa, S
Guide(s): Premavalli, K S
Keywords: Eleusine coracana, Millet, Resistant starch, Finger millet, Analytical evalutation
University: University of Mysore
Completed Date: 2006
Abstract: Abstract not available newline newline
Pagination: 227p.
URI: http://hdl.handle.net/10603/98289
Appears in Departments:Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File163.05 kBAdobe PDFView/Open
02_declaration.pdf32.71 kBAdobe PDFView/Open
03_certificate.pdf32.79 kBAdobe PDFView/Open
04_acknowledgement.pdf69.92 kBAdobe PDFView/Open
05_contents.pdf45.65 kBAdobe PDFView/Open
06_list of tables.pdf139.64 kBAdobe PDFView/Open
07_list of figures.pdf122.3 kBAdobe PDFView/Open
08_abbreviations.pdf33.87 kBAdobe PDFView/Open
09_chapter 1.pdf1.24 MBAdobe PDFView/Open
10_chapter 2.pdf809.27 kBAdobe PDFView/Open
11_chapter 3.pdf1.05 MBAdobe PDFView/Open
12_chapter 4.pdf9.28 MBAdobe PDFView/Open
13_chapter 5.pdf676.98 kBAdobe PDFView/Open
14_bibliography.pdf1.28 MBAdobe PDFView/Open
15_annexures.pdf9.95 MBAdobe PDFView/Open


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