Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/97428
Title: Characterization and Utilization of Proteins from Kidney Bean Field Pea and Amaranth Grains
Researcher: Shevkani, Khetan
Guide(s): Narpinder Singh
Keywords: Proteins
Kidney Bean
Amaranth Grains
Field Pea
University: Guru Nanak Dev University
Completed Date: 23/03/2014
Abstract: NO newline
Pagination: 28cm
URI: http://hdl.handle.net/10603/97428
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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02_certificate.pdfAttached File49.9 kBAdobe PDFView/Open
03_declaration.pdf49.7 kBAdobe PDFView/Open
04_acknowledgements.pdf53.7 kBAdobe PDFView/Open
05_table of contents.pdf36.02 kBAdobe PDFView/Open
06_list of tables and figures.pdf79.31 kBAdobe PDFView/Open
07_list of abbreviations.pdf75.71 kBAdobe PDFView/Open
08_chapter 1.pdf48.46 kBAdobe PDFView/Open
09_chapter 2.pdf226.12 kBAdobe PDFView/Open
10_chapter 3.pdf149.46 kBAdobe PDFView/Open
11_ chapter 4.pdf1.65 MBAdobe PDFView/Open
12_chapter 5.pdf81.51 kBAdobe PDFView/Open
13_references.pdf207.74 kBAdobe PDFView/Open
1. tital page.pdf18.28 kBAdobe PDFView/Open


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