Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91832
Title: Identification of chemical constituents of ghee residue and their role on preservation of ghee
Researcher: Santha, I M
Guide(s): Narayanan, K M
Keywords: Ghee
Hydrolytic
Antoxidation
Phospholipids
Carbohydrates
University: Panjab University
Completed Date: 31/12/1977
Abstract: Abstract not available
Pagination: ix, 141p.
URI: http://hdl.handle.net/10603/91832
Appears in Departments:Department of Dairy Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File44.42 kBAdobe PDFView/Open
02_certificate.pdf57.62 kBAdobe PDFView/Open
03_acknowledgement.pdf68.86 kBAdobe PDFView/Open
04_content.pdf326.33 kBAdobe PDFView/Open
05_chapter 1.pdf181.58 kBAdobe PDFView/Open
06_chapter 2.pdf3.38 MBAdobe PDFView/Open
07_chapter 3.pdf2.89 MBAdobe PDFView/Open
08_chapter 4.pdf17.31 MBAdobe PDFView/Open
09_conclusion.pdf239.56 kBAdobe PDFView/Open
10_summary.pdf546.84 kBAdobe PDFView/Open
11_bibliography.pdf1.14 MBAdobe PDFView/Open


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