National Dairy Research Institute : [8] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 8 of 8
Upload DateTitleResearcherGuide(s)
21-Jul-2016Application of ion exchange techniques to improve quality of some selected dairy productsBalachandran, RSrinivasan, M R
18-May-2016Study of the changes in milk constituents during the preparation of ghee butterfat from sour milkDaniel, E VDastur, N N
18-May-2016Studies on the isolation and utilisation of whey proteins from Buffalo milkMathur, Bhupendra NathSrinivasan, M R
18-May-2016Studies on the method of production and shelf life of dried cream from Buffalo milkSharma, Satya PalMulay, C A
18-May-2016Studies on the enrichment of poor quality roughages by non protein nitrogenous substancesKhajuria, Ram RattanMudgal, V D
18-May-2016The role of trace elements on the flavour and keeping quality of milk and dairy productsUnnikrishnan, VRao, M Bhimasena
18-May-2016Studies on the adaptability of Sahiwal Brown Swiss cross bred cattle to tropical conditionsThomas, C KRazdan, M N
18-May-2016Level of job satisfaction among the scientific workers of an I C A R instituteChhabra, UshaSohal, T S
Collection's Items (Sorted by Upload Date in Descending order): 1 to 8 of 8