Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/90144
Title: Value addition in paneer by the use of spices and salt
Researcher: Mishra, Priya
Guide(s): Chandra, Ramesh
Keywords: Paneer
Dairy product
Microbiological Load,
Shelf life and Paneer
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2013
Abstract: File attached
Pagination: 306 p.
URI: http://hdl.handle.net/10603/90144
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File187.77 kBAdobe PDFView/Open
02_acknowledgement.pdf147.93 kBAdobe PDFView/Open
03_abstract.pdf94.11 kBAdobe PDFView/Open
04_content.pdf97.92 kBAdobe PDFView/Open
05_tables and figures.pdf341.09 kBAdobe PDFView/Open
06_appendices.pdf89.13 kBAdobe PDFView/Open
07_abbreviations.pdf169.68 kBAdobe PDFView/Open
08_chapter 1.pdf102.98 kBAdobe PDFView/Open
09_chapter 2.pdf431.14 kBAdobe PDFView/Open
10_chapter 3.pdf330.31 kBAdobe PDFView/Open
11_chapter 4.pdf4.64 MBAdobe PDFView/Open
12_chapter 5.pdf274.28 kBAdobe PDFView/Open
13_bibliography.pdf259.54 kBAdobe PDFView/Open
14_appendix.pdf372.81 kBAdobe PDFView/Open


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