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Title: Effect of processing on composition and functional properties of Indian rapeseed Brassica campestris Var Toria protein isolates
Researcher: Anupama, Anupama
Guide(s): Dua, Saroj
Keywords: Proteins
University: Panjab University
Completed Date: 31/12/1996
Abstract: Abstract not available
Pagination: xiii, 248p.
Appears in Departments:Department of Botany

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01_title page.pdfAttached File50.67 kBAdobe PDFView/Open
02_dedication.pdf12.51 kBAdobe PDFView/Open
03_acknowledgement.pdf95.55 kBAdobe PDFView/Open
04_content.pdf132.78 kBAdobe PDFView/Open
05_list of table.pdf293.69 kBAdobe PDFView/Open
06_list of figures.pdf273.57 kBAdobe PDFView/Open
07_chapter 1.pdf2.54 MBAdobe PDFView/Open
08_chapter 2.pdf5.66 MBAdobe PDFView/Open
09_chapter 3.pdf9.16 MBAdobe PDFView/Open
10_chapter 4.pdf4.29 MBAdobe PDFView/Open
11_summary.pdf410.57 kBAdobe PDFView/Open

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