Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/82731
Title: Biochemical and molecular characterization of a volatile component of mango Mangifera Indica l cv Alphonso flavor
Researcher: Chidley Hemangi G.
Guide(s): Gupta Vidya S.
Keywords: Biotechnology
Mango
Alphonso
Mangifera Indica
Biochemical characterization
University: Savitribai Phule Pune University
Completed Date: March, 2015
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/82731
Appears in Departments:National Chemical Laboratory

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01_title.pdfAttached File4.64 MBAdobe PDFView/Open
02_certificate.pdf4.64 MBAdobe PDFView/Open
03_declaration.pdf4.64 MBAdobe PDFView/Open
04_contents.pdf4.64 MBAdobe PDFView/Open
05_acknowledgement.pdf4.64 MBAdobe PDFView/Open
06_abbreviations.pdf4.64 MBAdobe PDFView/Open
07_list_of_tables.pdf4.64 MBAdobe PDFView/Open
08_list_of_figures.pdf4.64 MBAdobe PDFView/Open
09_abstract.pdf4.64 MBAdobe PDFView/Open
10_chapter1.pdf4.65 MBAdobe PDFView/Open
11_chapter2.pdf4.65 MBAdobe PDFView/Open
12_chapter3.pdf4.65 MBAdobe PDFView/Open
13_chapter4.pdf4.65 MBAdobe PDFView/Open
14_chapter5.pdf4.64 MBAdobe PDFView/Open
15_bibliography.pdf4.65 MBAdobe PDFView/Open
16_appendix.pdf4.64 MBAdobe PDFView/Open


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