Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/81628
Title: Experimental investigations of thermo_chemical properties of food products fig fruit and red chilli by heat and mass transfer analysis
Researcher: Basavaraj, M
Guide(s): Prabhukumar, G P and Sathyanarayana Reddy, B
Keywords: Thermo-chemical properties, Food products, Fig fruit and red chilli, Heat and mass transfer
University: Kuvempu University
Completed Date: 2008
Abstract: Abstract available newline newline
Pagination: xxi, 215p.
URI: http://hdl.handle.net/10603/81628
Appears in Departments:Department of Mechanical Engineering

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01_title.pdfAttached File329.7 kBAdobe PDFView/Open
02_certificate.pdf36.64 kBAdobe PDFView/Open
03_declaration.pdf39.87 kBAdobe PDFView/Open
04_acknowledgement.pdf70.2 kBAdobe PDFView/Open
05_abstract.pdf290.96 kBAdobe PDFView/Open
06_nomenclature.pdf52.78 kBAdobe PDFView/Open
07_list of papers.pdf135.38 kBAdobe PDFView/Open
08_contents.pdf150.37 kBAdobe PDFView/Open
09_list of tables.pdf315.35 kBAdobe PDFView/Open
10_chapter 1.pdf346.22 kBAdobe PDFView/Open
11_chapter 2.pdf686.1 kBAdobe PDFView/Open
12_chapter 3.pdf284.49 kBAdobe PDFView/Open
13_chapter 4.pdf578.12 kBAdobe PDFView/Open
14_chapter 5.pdf2.72 MBAdobe PDFView/Open
15_chapter 6.pdf17.85 MBAdobe PDFView/Open
16_chapter 7.pdf151.16 kBAdobe PDFView/Open
17_bibliography.pdf584.48 kBAdobe PDFView/Open


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