Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/81126
Title: Development of jam using alternative sweeteners
Researcher: Basu, Santanu
Guide(s): Shivhare, U S
Keywords: Considerably
Exhibiting
Ingredients
Rheology
Sweeteners
University: Panjab University
Completed Date: 31/12/2009
Abstract: Abstract available
Pagination: xxiv, 242p.
URI: http://hdl.handle.net/10603/81126
Appears in Departments:S S Bhatnagar University Institute of Chemical Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File30.67 kBAdobe PDFView/Open
02_abstract.pdf133.07 kBAdobe PDFView/Open
03_acknowledgement.pdf185.66 kBAdobe PDFView/Open
04_table of content.pdf189.17 kBAdobe PDFView/Open
05_list of table.pdf296.99 kBAdobe PDFView/Open
06_list of figures.pdf525.1 kBAdobe PDFView/Open
07_abbreviation.pdf66.93 kBAdobe PDFView/Open
08_mathematical operators and notations.pdf82.73 kBAdobe PDFView/Open
09_chapter 1.pdf691.91 kBAdobe PDFView/Open
10_chapter 2.pdf3.2 MBAdobe PDFView/Open
11_chapter 3.pdf1.56 MBAdobe PDFView/Open
12_results and discussion.pdf10.09 MBAdobe PDFView/Open
13_summary and conclusions.pdf444.75 kBAdobe PDFView/Open
14_references.pdf1.81 MBAdobe PDFView/Open
15_appendix.pdf490.29 kBAdobe PDFView/Open


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