Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/80892
Title: Microbiological and biochemical studies on ready to cook rohu Labeo rohita steaks using hurdle technology
Researcher: Chitra C P
Guide(s): Vasudev, V
Keywords: Microbiology, Biochemistry, Rohu Labeo Rohita Steaks, Hurdle Technology
University: Kuvempu University
Completed Date: 2008
Abstract: Abstract not available newline newline
Pagination: x, 193p.
URI: http://hdl.handle.net/10603/80892
Appears in Departments:Department of Applied Zoology

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01_title.pdfAttached File262.37 kBAdobe PDFView/Open
02_certificate.pdf397.21 kBAdobe PDFView/Open
03_declaration.pdf231.26 kBAdobe PDFView/Open
04_acknowledgement.pdf64.02 kBAdobe PDFView/Open
05_contents.pdf15.66 kBAdobe PDFView/Open
06_preface.pdf121.57 kBAdobe PDFView/Open
07_list of tables.pdf240.48 kBAdobe PDFView/Open
08_list of figures and charts.pdf65.88 kBAdobe PDFView/Open
09_chapter 1.pdf436.76 kBAdobe PDFView/Open
10_chapte 2.pdf2.08 MBAdobe PDFView/Open
11_chapte 3.pdf3.59 MBAdobe PDFView/Open
12_chapte 4.pdf4.21 MBAdobe PDFView/Open
13_chapte 5.pdf1.49 MBAdobe PDFView/Open
14_chapte 6.pdf195.14 kBAdobe PDFView/Open
15_references.pdf1.43 MBAdobe PDFView/Open
16_publications.pdf152.72 kBAdobe PDFView/Open


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