Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/79519
Title: Studies on dark green leafy vegetables as a source of protein and vitamins
Researcher: Madhekar, Ravindra Diliprao
Guide(s): Mungikar, Anil M.
Keywords: green ,leafy, vegetables, protein, vitamins
University: Dr. Babasaheb Ambedkar Marathwada University
Completed Date: 07/10/2008
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/79519
Appears in Departments:Department of Botany

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01_title page.pdfAttached File4.18 kBAdobe PDFView/Open
02_certificate.pdf4.63 kBAdobe PDFView/Open
03_decleration.pdf4.4 kBAdobe PDFView/Open
04_acknowledgement.pdf16.71 kBAdobe PDFView/Open
05_contents.pdf4.17 kBAdobe PDFView/Open
06_chapter 1.pdf96.76 kBAdobe PDFView/Open
07_chapter 2.pdf62.67 kBAdobe PDFView/Open
08_chapter 3 - a.pdf45.66 kBAdobe PDFView/Open
09_chapter 3 - b.pdf13.61 kBAdobe PDFView/Open
10_chapter 4 - a.pdf97.72 kBAdobe PDFView/Open
11_chapter 4 - b.pdf33.5 kBAdobe PDFView/Open
12_chapter 5 - a.pdf52.47 kBAdobe PDFView/Open
13_chapter 5 - b.pdf24.02 kBAdobe PDFView/Open
14_chapter 5 - c.pdf52.44 kBAdobe PDFView/Open
15_chapter 6 - a.pdf79.08 kBAdobe PDFView/Open
16_chapter 6 - b.pdf282.29 kBAdobe PDFView/Open
17_chapter 6 - c.pdf13.56 kBAdobe PDFView/Open
18_chapter 6 - d.pdf35.44 kBAdobe PDFView/Open
19_chapter 7- a.pdf60.58 kBAdobe PDFView/Open
20_chapter 7 -b.pdf21.48 kBAdobe PDFView/Open
21_chapter 7 - c.pdf1.41 MBAdobe PDFView/Open
22_chapter 8.pdf42.33 kBAdobe PDFView/Open
23_bibliography.pdf93.45 kBAdobe PDFView/Open


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