Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/78791
Title: Studies on some biotechnological aspects of food preservation and nutrient sources of crop plants
Researcher: Naikwade, Pratap Vyankatrao
Guide(s): Jadhav,Bharati
Keywords: biotechnological, food preservation , nutrient, crop plants
University: Dr. Babasaheb Ambedkar Marathwada University
Completed Date: 10/111/2010
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/78791
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File4.47 kBAdobe PDFView/Open
02_certificate.pdf20.58 kBAdobe PDFView/Open
03_dedicated.pdf22.25 kBAdobe PDFView/Open
04_decleration.pdf4.33 kBAdobe PDFView/Open
05_index.pdf11.71 kBAdobe PDFView/Open
06_acknowledgement.pdf18.22 kBAdobe PDFView/Open
07_abbrivations.pdf5.91 kBAdobe PDFView/Open
08_chapter-1.pdf299.41 kBAdobe PDFView/Open
09_chapter-2.pdf523 kBAdobe PDFView/Open
10_chapter-3.pdf92.05 kBAdobe PDFView/Open
11_chapter-4.pdf629.24 kBAdobe PDFView/Open
12_chapter-5.pdf867.61 kBAdobe PDFView/Open
13_chapter-6.pdf939.82 kBAdobe PDFView/Open
14_chapter-7.pdf10.04 MBAdobe PDFView/Open
15_chapter-7-1.pdf1.16 MBAdobe PDFView/Open
16_chapter-8.pdf796.29 kBAdobe PDFView/Open
17_chapter-9.pdf793.2 kBAdobe PDFView/Open
18_chapter-10.pdf597.35 kBAdobe PDFView/Open
19_chapter-11.pdf118.27 kBAdobe PDFView/Open
20_bibliography.pdf287.68 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.