Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/76781
Title: Studies on development and evaluation of functional foods for appetite
Researcher: Wadlkar, D. D.
Guide(s): Premavalli, K. S.
Keywords: 
Ajowan beverage
Appetising foods
Appetite and its mechanism
Crude fibre
Dietary fibre
Ginger beverage
Karpurvalli soup mix
University: University of Mysore
Completed Date: 2011
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/76781
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
abbreviation.pdfAttached File91.82 kBAdobe PDFView/Open
abstract.pdf91.38 kBAdobe PDFView/Open
acknowledgements.pdf141.64 kBAdobe PDFView/Open
bibliography.pdf292.56 kBAdobe PDFView/Open
certificate.pdf128.61 kBAdobe PDFView/Open
chapter 1.pdf218.84 kBAdobe PDFView/Open
chapter 2.pdf251.74 kBAdobe PDFView/Open
chapter 3.pdf282.49 kBAdobe PDFView/Open
chapter 4.pdf1.88 MBAdobe PDFView/Open
chapter 5.pdf195 kBAdobe PDFView/Open
contents.pdf172.61 kBAdobe PDFView/Open
declaration.pdf95.32 kBAdobe PDFView/Open
list of figures.pdf91.77 kBAdobe PDFView/Open
list of publications.pdf77.77 kBAdobe PDFView/Open
list of tables.pdf174.76 kBAdobe PDFView/Open
title.pdf462.24 kBAdobe PDFView/Open


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