Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/75615
Title: Nutritional studies on fermented foods
Researcher: Kaur, Jejinder
Guide(s): Sail, SS
Keywords: Blackgram
Cereals
phosphatase
Riboflavin
Uttapam
University: Sardar Patel University
Completed Date: 30/06/1990
Abstract: Abstract not available
Pagination: xvii, 344p.
URI: http://hdl.handle.net/10603/75615
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File18.33 kBAdobe PDFView/Open
02_acknowledgement.pdf47.77 kBAdobe PDFView/Open
03_content.pdf15.66 kBAdobe PDFView/Open
04_list of tables.pdf463.37 kBAdobe PDFView/Open
05_list of figures.pdf114.87 kBAdobe PDFView/Open
06_chapter i.pdf1.92 MBAdobe PDFView/Open
07_chapter ii.pdf1.12 MBAdobe PDFView/Open
08_chapter iii.pdf7.65 MBAdobe PDFView/Open
09_chapter iv.pdf247.32 kBAdobe PDFView/Open
10_bibliography.pdf1.28 MBAdobe PDFView/Open
11_appendices.pdf1.24 MBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.