Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/75120
Title: Study on characterisation and fermentation of a bacteriocin isolated from lactococcus garvieae
Researcher: Anand, Latha V
Guide(s): Kaliraj, P
Keywords: Bacteriocin
Fermentation
Garvieae
Isolated
Lactococcus
University: Anna University
Completed Date: 31/12/2001
Abstract: Abstract available
Pagination: xviii, 159p.
URI: http://hdl.handle.net/10603/75120
Appears in Departments:Faculty of Technology

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01_title page.pdfAttached File18.5 kBAdobe PDFView/Open
02_certificate.pdf23.42 kBAdobe PDFView/Open
03_abstract.pdf96.18 kBAdobe PDFView/Open
04_acknowledgement.pdf41.6 kBAdobe PDFView/Open
05_table of content.pdf149.69 kBAdobe PDFView/Open
06_list of tables.pdf38.28 kBAdobe PDFView/Open
07_list of figures.pdf50.58 kBAdobe PDFView/Open
08_list of abbreviation.pdf17.79 kBAdobe PDFView/Open
09_chapter 1.pdf2.53 MBAdobe PDFView/Open
10_chapter 2.pdf880.38 kBAdobe PDFView/Open
11_chapter 3.pdf4.97 MBAdobe PDFView/Open
12_chapter 4.pdf776.7 kBAdobe PDFView/Open
13_references.pdf6.26 MBAdobe PDFView/Open
14_vitae.pdf228.91 kBAdobe PDFView/Open


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