Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/74841
Title: Nutritional quality of food products prepared from selected cereals and pulses using house hold processing techniques
Researcher: Shah, Harshada J
Guide(s): Sail, S S
Keywords: Cereals
Nutritional
Products
Quality
Techniques
University: Sardar Patel University
Completed Date: 30/09/1998
Abstract: Abstract not available
Pagination: xiv, 240p.
URI: http://hdl.handle.net/10603/74841
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File25.87 kBAdobe PDFView/Open
02_certificate.pdf21.94 kBAdobe PDFView/Open
03_acknowledgement.pdf20.83 kBAdobe PDFView/Open
04_dedicated.pdf6.63 kBAdobe PDFView/Open
05_content.pdf11.11 kBAdobe PDFView/Open
06_list of table.pdf183.01 kBAdobe PDFView/Open
07_list of figures.pdf32.45 kBAdobe PDFView/Open
08_list of appendices.pdf20.13 kBAdobe PDFView/Open
09_chapter 1.pdf888.15 kBAdobe PDFView/Open
10_chapter 2.pdf455.69 kBAdobe PDFView/Open
11_results and discussion.pdf4.13 MBAdobe PDFView/Open
12_summary and conclusion.pdf242.26 kBAdobe PDFView/Open
13_bibliography.pdf886.13 kBAdobe PDFView/Open
14_appendix 1.pdf19.84 kBAdobe PDFView/Open
15_appendix 2.pdf15.01 kBAdobe PDFView/Open
16_appendix 3.pdf20.04 kBAdobe PDFView/Open
17_appendix 4.pdf16.04 kBAdobe PDFView/Open
18_appendix 5.pdf21.98 kBAdobe PDFView/Open
19_appendix 6.pdf21.87 kBAdobe PDFView/Open
20_appendix 7.pdf12.81 kBAdobe PDFView/Open
21_appendix 8.pdf13.33 kBAdobe PDFView/Open
22_appendix 9.pdf18.59 kBAdobe PDFView/Open
23_appendix 10.pdf47.27 kBAdobe PDFView/Open


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