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Title: Prebiotics probiotics interaction in selected cereal and legume based foods
Researcher: Roopashri, A. N.
Guide(s): Varadaraj, M. C.
Keywords: and#945;-D-galactosidase
Cereals and legumes
Food associated yeasts
Indian traditional foods
Lactic acid bacteria
Microorganisms and human
University: University of Mysore
Completed Date: 2012
Abstract: newline newline newline newline newline newline newline newline
Appears in Departments:Department of Biotechnology

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abstract.pdfAttached File54.16 kBAdobe PDFView/Open
acknowledgements.pdf34.66 kBAdobe PDFView/Open
bibliography.pdf530.77 kBAdobe PDFView/Open
certificates.pdf104.91 kBAdobe PDFView/Open
chapter 1.pdf161.8 kBAdobe PDFView/Open
chapter 2.pdf872.49 kBAdobe PDFView/Open
chapter 3.pdf136.8 kBAdobe PDFView/Open
chapter 4.pdf2.34 MBAdobe PDFView/Open
chapter 5.pdf223.53 kBAdobe PDFView/Open
contents.pdf198.05 kBAdobe PDFView/Open
title.pdf113.06 kBAdobe PDFView/Open

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