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Title: Evaluation of possible genotoxicity of different food additives and food products using microbial bioassays
Researcher: Ruchika Atri
Guide(s): Mathur, Nupur
Keywords: Evaluation
Food products
University: University of Rajasthan
Completed Date: 2014
Abstract: None
Pagination: 232p.
Appears in Departments:Department of Zoology

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File Description SizeFormat 
01_title.pdfAttached File34.13 kBAdobe PDFView/Open
02_dedication.pdf29.57 kBAdobe PDFView/Open
03_certificate.pdf27.56 kBAdobe PDFView/Open
04_acknowledgements.pdf18.99 kBAdobe PDFView/Open
05_contents.pdf15.08 kBAdobe PDFView/Open
06_chapter 1.pdf1.15 MBAdobe PDFView/Open
07_chapter 2.pdf248.22 kBAdobe PDFView/Open
08_chapter 3.pdf2.45 MBAdobe PDFView/Open
09_chapter 4.pdf158.74 kBAdobe PDFView/Open
10_chapter 5.pdf288.57 kBAdobe PDFView/Open
11_chapter 6.pdf4.13 MBAdobe PDFView/Open
12_chapter 7.pdf264.18 kBAdobe PDFView/Open
13_summary.pdf102.54 kBAdobe PDFView/Open
14_conclusion.pdf38.74 kBAdobe PDFView/Open
15_bibliography.pdf202.09 kBAdobe PDFView/Open
16_appendix.pdf6.47 MBAdobe PDFView/Open

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