Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/73620
Title: Extraction and purification of bacteriocins from lactic acid bacteria and its applications in various food systems
Researcher: Rajini Kumari Yaddula
Guide(s): Ramana, K. V.
Keywords: Bacteriocins
Food Systems
Lactic Acid Bacteria
University: University of Mysore
Completed Date: 2011
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/73620
Appears in Departments:Department of Biotechnology

Files in This Item:
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acknowledgement.pdfAttached File136.35 kBAdobe PDFView/Open
bibliography.pdf292.32 kBAdobe PDFView/Open
chapter 1.pdf230.6 kBAdobe PDFView/Open
chapter 2.pdf505.14 kBAdobe PDFView/Open
chapter 3.pdf392.22 kBAdobe PDFView/Open
chapter 4.pdf500.1 kBAdobe PDFView/Open
chapter 5.pdf377.1 kBAdobe PDFView/Open
contents.pdf96.11 kBAdobe PDFView/Open
declaration.pdf148.73 kBAdobe PDFView/Open
dedication.pdf20.14 kBAdobe PDFView/Open
list of abbreviations.pdf87.19 kBAdobe PDFView/Open
list of figures.pdf93.26 kBAdobe PDFView/Open
list of publications.pdf9.2 kBAdobe PDFView/Open
list of tables.pdf89.78 kBAdobe PDFView/Open
title.pdf33.53 kBAdobe PDFView/Open


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