Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/73586
Title: Prevalence and characterization of listeria SPP in foods and assess its virulence
Researcher: Vageeshwari, H. A.
Guide(s): Varadaraj, M. C.
Keywords: Bacterial cultures
Bacteriological media
Brain heart infusion (BHI)
Culture bottles
Food isolates
Food samples
Gram stain
Skim milk
University: University of Mysore
Completed Date: 2008
Abstract: newline newline newline newline newline newline newline newline newline
Pagination: 
URI: http://hdl.handle.net/10603/73586
Appears in Departments:Department of Biotechnology

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acknowledgements.pdfAttached File31.17 kBAdobe PDFView/Open
bibliography.pdf242.59 kBAdobe PDFView/Open
certificate.pdf57.11 kBAdobe PDFView/Open
chapter 1.pdf128.87 kBAdobe PDFView/Open
chapter 2.pdf303.3 kBAdobe PDFView/Open
chapter 3.pdf79.29 kBAdobe PDFView/Open
chapter 4.pdf951.63 kBAdobe PDFView/Open
chapter 5.pdf79.7 kBAdobe PDFView/Open
contents.pdf13.96 kBAdobe PDFView/Open
declaration.pdf55.33 kBAdobe PDFView/Open
dedication.pdf52.51 kBAdobe PDFView/Open
title.pdf82.56 kBAdobe PDFView/Open


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