Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/73548
Title: Effect of oxidative enzymes on structure function of wheat proteins
Researcher: Manu, B. T.
Guide(s): Rao, U. J. S. Prasada
Keywords: Oxidative Enzymes
Wheat Dough
Wheat Grain
Wheat Grown - India
Wheat Proteins
University: University of Mysore
Completed Date: 2008
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/73548
Appears in Departments:Department of Biochemistry

Files in This Item:
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acknowledgement.pdfAttached File45.53 kBAdobe PDFView/Open
appendix.pdf75.5 kBAdobe PDFView/Open
bibliography.pdf165.38 kBAdobe PDFView/Open
chapter 1.pdf361.85 kBAdobe PDFView/Open
chapter 2.pdf167.68 kBAdobe PDFView/Open
chapter 3.pdf842.96 kBAdobe PDFView/Open
chapter 4.pdf116.47 kBAdobe PDFView/Open
contents.pdf18.39 kBAdobe PDFView/Open
declaration.pdf52.65 kBAdobe PDFView/Open
list of abbreviations.pdf60.32 kBAdobe PDFView/Open
list of figures.pdf19.49 kBAdobe PDFView/Open
list of tables.pdf10.13 kBAdobe PDFView/Open
title.pdf121.68 kBAdobe PDFView/Open


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