Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/73402
Title: Fibrinolytic enzymes in traditional fermented foods of Northeast India and associated microorganisms
Researcher: Singh Thangjam Anand
Guide(s): Jeyaram Kumaraswamy and Ahmed Giasuddin
Keywords: Fermented foods
Fibrinolytic enzymes
Microorganisms
North-east India
Traditional fermented foods
University: Gauhati University
Completed Date: 
Abstract: newline
Pagination: 234 p.
URI: http://hdl.handle.net/10603/73402
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File90.98 kBAdobe PDFView/Open
02_certificate.pdf133.78 kBAdobe PDFView/Open
03_declaration.pdf32.04 kBAdobe PDFView/Open
04_acknowledgement.pdf24.69 kBAdobe PDFView/Open
05_contents.pdf37.97 kBAdobe PDFView/Open
06_list_of_tables.pdf30.93 kBAdobe PDFView/Open
07_list_of_figures.pdf37.41 kBAdobe PDFView/Open
08_abbreviations.pdf27.27 kBAdobe PDFView/Open
09_chapter 1.pdf124.95 kBAdobe PDFView/Open
10_chapter 2.pdf340.67 kBAdobe PDFView/Open
11_chapter 3.pdf1.05 MBAdobe PDFView/Open
12_chapter 4.pdf4.6 MBAdobe PDFView/Open
13_chapter 5.pdf253.9 kBAdobe PDFView/Open
14_summary.pdf152.47 kBAdobe PDFView/Open
15_references.pdf218.67 kBAdobe PDFView/Open
16_publications.pdf1.08 MBAdobe PDFView/Open


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