Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/73023
Title: Wound Healing Efficacy of Phytochemicals from Selected Medicinal Plants
Researcher: Mehta Rita Himanshu
Guide(s): Sawant Chhaya
Keywords: Epipremnum Rosa-Sinensis
Phytochemicals
Polyalthia
Tabernaemontana
Toxicology
Wound
University: Narsee Monjee Institute of Management Studies
Completed Date: 
Abstract: Hippocrates has perfectly said and#8213;Healing is a matter of time but it is also a matter of opportunityand#8214;. A wound is defined as a break in the epithelial integrity of the skin. A wound interrupts skin continuity and integrity. In general, a wound may be the result of trauma, both minor and severe, or of a pathological process, or caused due to bruises and abrasions, or due to burns and it can also result during the course of a surgical procedure. A well accepted definition of a wound is a breakdown in the protective function of the skin; the loss of continuity of the epithelium, with or without loss of underlying connective tissue viz. muscle, bone, nerves. newlineIn the ancient scriptures of Ayurveda, one of the Indian traditional systems of medicine, the area of wounds and wound healing including clinical details and plants effective for treatment of wounds, are discussed under the head, Vranaropakaand#8214; (Gabriel Van Loon, 2002). Maharshi Agnivesha was the first to discuss the wounds as a medical problem in Agnivesha tantra (later known as Charaka Samhita) as and#8213;Vranaand#8214; (Kumar et al., 2007) According to Ayurveda, Vrana is the discontinuation of the lining membrane which, after healing, leaves a scar for life, closely resembling the modern definition of wound. In fact the Charak Samhita has mentioned the use of many different herbs, leaves, oils, stalk of plants, etc. intended for the treatment of different types of wounds and inflammation (Gabriel Van Loon, 2002). Reddy et al. (2012) have noted that about 70 % of the wound healing Ayurvedic drugs are of plant origin, 20% of mineral origin, and the remaining 10 % arise from animal products. newline
Pagination: 
URI: http://hdl.handle.net/10603/73023
Appears in Departments:Department of Biological Sciences

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00. title page.pdfAttached File98.63 kBAdobe PDFView/Open
01. declaration by the student.pdf236.89 kBAdobe PDFView/Open
02. certificate.pdf236.84 kBAdobe PDFView/Open
03. acknowledgements.pdf205.78 kBAdobe PDFView/Open
04. table of contents.pdf278.41 kBAdobe PDFView/Open
05. list of figures.pdf300.77 kBAdobe PDFView/Open
06. list of tables.pdf342.41 kBAdobe PDFView/Open
07. chapter 1.pdf591.53 kBAdobe PDFView/Open
08. chapter 2.pdf339.42 kBAdobe PDFView/Open
09. chapter 3.pdf609.89 kBAdobe PDFView/Open
10. chapter 4.pdf2.24 MBAdobe PDFView/Open
11. chapter 5.pdf1.72 MBAdobe PDFView/Open
12. chapter 6.pdf1.02 MBAdobe PDFView/Open
13. chapter 7.pdf2.61 MBAdobe PDFView/Open
14. chapter 8.pdf295.4 kBAdobe PDFView/Open
15. reference.pdf508.04 kBAdobe PDFView/Open


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