Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72711
Title: Development of milk based probiotic drinks and food products
Researcher: Kumar, Ashwani
Guide(s): Kumer, Prof. Dinesh
Keywords: carrageenan
characterization
Dairy samples
Lactobacillus isolation,
microencapsulation in alginate
probiotic Lactobacillus rhamnosus LBS 2
University: Shoolini University of Biotechnology and Management Sciences
Completed Date: 5-12-2015
Pagination: xv,220
URI: http://hdl.handle.net/10603/72711
Appears in Departments:Faculty Of Biotechnology



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