Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/72301
Title: Development of analytical methods for the assay of antioxidants in food and medicinal samples
Researcher: Aradhana, N.
Guide(s): Nagaraja, P.
Keywords: Antioxidants
CAA-Spectrophotometry
Ce(IV)- Amaranth dye Spectrophotometry
Ce(IV) Amaranth dye Titrimetry
Ce(IV)- Reduction Spectrofluorimetry
CPH- Spectrophotometry
University: University of Mysore
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/72301
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
acknowledgement.pdfAttached File10.8 kBAdobe PDFView/Open
certificate.pdf29.6 kBAdobe PDFView/Open
chapter 1.pdf329.66 kBAdobe PDFView/Open
chapter 2.pdf285.98 kBAdobe PDFView/Open
chapter 3.pdf461.73 kBAdobe PDFView/Open
chapter 4.pdf373.76 kBAdobe PDFView/Open
chapter 5.pdf277.67 kBAdobe PDFView/Open
chapter 6.pdf308.69 kBAdobe PDFView/Open
chapter 7.pdf304.78 kBAdobe PDFView/Open
contents.pdf10.54 kBAdobe PDFView/Open
declaration.pdf9.65 kBAdobe PDFView/Open
dedication.pdf174.94 kBAdobe PDFView/Open
list of publications.pdf17.9 kBAdobe PDFView/Open
references.pdf16.21 kBAdobe PDFView/Open
title.pdf9 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.