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Title: Diversity nutritional value and bioactive principles from termitomyces species of Kodagu region in Karnataka
Researcher: Pahlevanlo, Abolfazl
Guide(s): Janardhana, G. R.
Keywords: Edible Termitomyces
Termitomyces - Kodagu Region
University: University of Mysore
Completed Date: 2013
Abstract: newline
Appears in Departments:Department of Microbiology

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File Description SizeFormat 
abbreviations.pdfAttached File60.74 kBAdobe PDFView/Open
abstract.pdf67.73 kBAdobe PDFView/Open
acknowledgement.pdf51.71 kBAdobe PDFView/Open
annexure.pdf81.09 kBAdobe PDFView/Open
certificate.pdf60.84 kBAdobe PDFView/Open
chapter 1.pdf18.49 MBAdobe PDFView/Open
chapter 2.pdf3.89 MBAdobe PDFView/Open
chapter 3.pdf4.46 MBAdobe PDFView/Open
contents.pdf78.28 kBAdobe PDFView/Open
dedication.pdf36.48 kBAdobe PDFView/Open
general introduction.pdf96.47 kBAdobe PDFView/Open
list of figures.pdf74.16 kBAdobe PDFView/Open
list of tables.pdf64.97 kBAdobe PDFView/Open
references.pdf234.66 kBAdobe PDFView/Open
review of literature.pdf4.24 MBAdobe PDFView/Open
title.pdf51.28 kBAdobe PDFView/Open

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