Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/71994
Title: Factors affecting mango ripening
Researcher: Baqui,Salma M
Guide(s): Modi,V V
Keywords: Biochemical
Enzymes
Factors
Mango
Ripening
University: Maharaja Sayajirao University of Baroda
Completed Date: 29/02/1976
Abstract: Abstract not available
Pagination: vi, 203p.
URI: http://hdl.handle.net/10603/71994
Appears in Departments:Department of Microbiology

Files in This Item:
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01_title.pdfAttached File27.89 kBAdobe PDFView/Open
02_acknowledgement.pdf31.65 kBAdobe PDFView/Open
03_content.pdf21.34 kBAdobe PDFView/Open
04_chapter 1.pdf1.37 MBAdobe PDFView/Open
05_chapter 2.pdf899.49 kBAdobe PDFView/Open
06_chapter 3.pdf597.15 kBAdobe PDFView/Open
07_chapter 4.pdf798.57 kBAdobe PDFView/Open
08_chapter 5.pdf734.4 kBAdobe PDFView/Open
09_chapter 6.pdf591.16 kBAdobe PDFView/Open
10_chapter 7.pdf612.12 kBAdobe PDFView/Open
11_chapter 8.pdf668.33 kBAdobe PDFView/Open
12_conclusions.pdf378.53 kBAdobe PDFView/Open
13_references.pdf2.02 MBAdobe PDFView/Open
14_summary.pdf222.23 kBAdobe PDFView/Open


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