Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/71505
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DC FieldValueLanguage
dc.coverage.spatialDepartment of Clinical Nutrition
dc.date.accessioned2016-01-25T12:15:47Z-
dc.date.available2016-01-25T12:15:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/71505-
dc.description.abstractChildren with orofacial cleft have feeding problems and do not gain weight adequately and their growth and development is affected No single feeding technique has been identified as the best for these children Hence this study was done to compare the efficacy of the three feeding techniques commonly used in our setup in improving the nutritional status of children with orofacial cleft A cohort prospective study was employed A total sample of 150 infants at the age of two months with cleft of both lip and palate were recruited and followed bi monthly until eighth month of life to assess the anthropometric measurements and nutrient intake The subjects were categorized into three groups based on their habitual feeding techniques as Group I Paladai fed Group II Bottle fed and Group III Spoon fed with 50 subjects in each group The three groups were counseled on nutritional aspects correct infant positioning and hygienic practices
dc.format.extent1- 178
dc.languageEnglish
dc.relation123
dc.rightsuniversity
dc.titleIMPACT OF VARIOUS FEEDING TECHINIQUES ADOPTED ON THE GROWTH PATTERN OF CHILDREN WITH OROFACIAL CLEFT
dc.title.alternative
dc.creator.researcherKundhala B
dc.subject.keywordFEEDING PROBLEMS
dc.subject.keywordFEEDING TECHINIQUES
dc.subject.keywordOROFACIAL CLEFT
dc.description.noteSUMMARY Pgs:164 - 178 REFERENCE Pgs:vii -xx ANNEXURE Pgs:xxi - xxx
dc.contributor.guidePadmasani L N Dr
dc.publisher.placeChennai
dc.publisher.universitySri Ramachandra University
dc.publisher.institutionCollege of Allied Health and Sciences
dc.date.registered02/01/2011
dc.date.completed21/01/2016
dc.date.awarded21/01/2016
dc.format.dimensionsA4
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:College of Allied Health & Sciences

Files in This Item:
File Description SizeFormat 
10.abbreviations.pdfAttached File92.76 kBAdobe PDFView/Open
11.abstract.pdf190.57 kBAdobe PDFView/Open
12.introduction.pdf200.35 kBAdobe PDFView/Open
13.review of literature.pdf682.19 kBAdobe PDFView/Open
14.materials and methods.pdf583.69 kBAdobe PDFView/Open
15.results and discussion.pdf674.76 kBAdobe PDFView/Open
16.summary and conclusion.pdf140.46 kBAdobe PDFView/Open
17.bibliography.pdf396.43 kBAdobe PDFView/Open
18.annexures.pdf514.26 kBAdobe PDFView/Open
1. title.pdf182.2 kBAdobe PDFView/Open
2.declaration.pdf96.53 kBAdobe PDFView/Open
3.certification.pdf95.22 kBAdobe PDFView/Open
4.acknowledgement.pdf101.78 kBAdobe PDFView/Open
5.index.pdf9.55 kBAdobe PDFView/Open
6.list of tables.pdf104.15 kBAdobe PDFView/Open
7.list of figures.pdf12.78 kBAdobe PDFView/Open
8.list of plates.pdf6.95 kBAdobe PDFView/Open
9.list of annexures.pdf98.01 kBAdobe PDFView/Open


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