Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/70811
Title: Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content
Researcher: Maya, Raman
Guide(s): Saleena, Mathew
Keywords: Collagen
Labeo rohita (Rohu)
Loligo duvaucelli
Protein fractionation
Rheological characteristics
SDS-Polyacrylamide Gel Electrophoresis
Squid,Scoliodon sorrokawah (Shark)
Texture Profile Analysis
University: Cochin University of Science and Technology
Completed Date: 02/2005
Abstract: newline
Pagination: 184p.
URI: http://hdl.handle.net/10603/70811
Appears in Departments:Department of Industrial Fisheries

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02_quote.pdf136.23 kBAdobe PDFView/Open
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05_declaration.pdf20.51 kBAdobe PDFView/Open
06_acknowledgement.pdf51.61 kBAdobe PDFView/Open
07_contents.pdf16.97 kBAdobe PDFView/Open
08_chapter 1.pdf423.15 kBAdobe PDFView/Open
09_chapter 2.pdf470.42 kBAdobe PDFView/Open
10_chapter 3.pdf2.06 MBAdobe PDFView/Open
11_chapter 4.pdf353.39 kBAdobe PDFView/Open
12_chapter 5.pdf2.35 MBAdobe PDFView/Open
13_chapter 6.pdf355.69 kBAdobe PDFView/Open
14_chapter 7.pdf387.96 kBAdobe PDFView/Open
15_chapter 8.pdf134.05 kBAdobe PDFView/Open
16_appendices.pdf159.64 kBAdobe PDFView/Open
17_references.pdf369.77 kBAdobe PDFView/Open


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