Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/70757
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialApplied Chemistry
dc.date.accessioned2016-01-25T04:11:33Z-
dc.date.available2016-01-25T04:11:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/70757-
dc.description.abstractnewline
dc.format.extent289p.
dc.languageEnglish
dc.relation180
dc.rightsuniversity
dc.titleFermentation of rice and related products by bacillus sp
dc.title.alternative
dc.creator.researcherNandakumar. M P
dc.subject.keywordBacillus and their amylases
dc.subject.keywordEnzyme studies
dc.subject.keywordGrowth studies
dc.subject.keywordImmobilization
dc.subject.keywordScreening of amylolytic bacillus
dc.subject.keywordSource of amylase producing bacteria
dc.description.noteReference p.271-289.
dc.contributor.guideChandrasekaran, M
dc.publisher.placeCochin
dc.publisher.universityCochin University of Science and Technology
dc.publisher.institutionDepartment of Applied Chemistry
dc.date.registered07/1986
dc.date.completed06/1990
dc.date.awarded01/1991
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Applied Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File41.39 kBAdobe PDFView/Open
02_certificate.pdf38.62 kBAdobe PDFView/Open
03_declaration.pdf36.53 kBAdobe PDFView/Open
04_acknowledgement.pdf46.91 kBAdobe PDFView/Open
05_contents.pdf70 kBAdobe PDFView/Open
06_chapter 1.pdf226.52 kBAdobe PDFView/Open
07_chapter 2.pdf331.91 kBAdobe PDFView/Open
08_chapter 3.pdf2.14 MBAdobe PDFView/Open
09_chapter 4.pdf250.82 kBAdobe PDFView/Open
10_chapter 5.pdf65.67 kBAdobe PDFView/Open
11_references.pdf126.37 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetric Badge: