Department of Foods and Nutrition : [14] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 14 of 14
Upload DateTitleResearcherGuide(s)
23-Oct-2017Enrichment of filled milk paneer by the use of medicinal and aromatic herbsRoli
23-Oct-2017Evaluation of tomato varieties for the preperation of sauce and pureeSrivastava MonikaPrasad, V M
19-Jun-2015Prevalence of malnutrition and intervention to combat the problem among school going children 7 to 9 years of Faizabad, district upShaktiDubey, Ritu Prakash
19-Jun-2015Impact of mid day meal programme on nutritional status and school attendance of girls in AllahabadYadav, PoonamKumar, A R
11-May-2015Nutritional enrichment of wheat flour based products by incorporation of carrot, lotus stem, flax seed flour and admixture of these floursGupta, BhavnaDubey, Ritu Prakash
7-Apr-2015A study on chhana spread prepared from milk of cow, buffalo and their admixtureYadav, NishuPaul, Virginia
7-Apr-2015Nutritional enrichment of low fat frozen yoghurt incorporated with carrot pulpAgarwal, StutiPrasad, Ranu
7-Apr-2015Role of calcium in modulating obesityDaniel, MadhviPrasad, Ranu
6-Apr-2015Value addition of pineapple based food productsSrivastava, KirtiPrasad, Ranu
6-Apr-2015Effect of fodder beet beta vulgaris on black bengal goatsMahto, BharatNeeraj
6-Apr-2015Effect of ocimum sanctum tulsi leaves supplementation in ration on the hematological parameters and performance of caged broillersSingh, AjitNeeraj
6-Apr-2015Process optimization of idli fortified with whey protein concentrate wpcYadav, Alkan.d.
6-Apr-2015Performance of broilers as influenced by supplementation of iron and citric acidAbdalhakim, Amer Arebi AburasNeeraj
22-Feb-2013Case control study among oral and lung cancer patients of Uttar PradeshRathore, AlkaGupta, Neena
Collection's Items (Sorted by Upload Date in Descending order): 1 to 14 of 14