Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/70283
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dc.coverage.spatialEnvironmental studies
dc.date.accessioned2016-01-18T06:07:49Z-
dc.date.available2016-01-18T06:07:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/70283-
dc.description.abstractnewline
dc.format.extent386p.
dc.languageEnglish
dc.relation693
dc.rightsuniversity
dc.titleMolecular approaches for characterization and determination of pathogenicity of vibrios with special reference to vibrio harveyi from penaeus monodon larval production systems
dc.title.alternative
dc.creator.researcherSreelakshmi, B
dc.subject.keywordBacterial Adaptation
dc.subject.keywordBeneficial Bacteria
dc.subject.keywordEvolution of vibrios
dc.subject.keywordGenotypic Characterization of vibrios
dc.subject.keywordPhenotypic expression of virulence
dc.subject.keywordShellfish health management
dc.subject.keywordTaxonomy of vibrios
dc.subject.keywordVirulent factors of Vibrios
dc.description.noteReference p.297-360,Appendices p.361-386.
dc.contributor.guideBright Singh, I S
dc.publisher.placeCochin
dc.publisher.universityCochin University of Science and Technology
dc.publisher.institutionNational Centre For Aquatic Animal Health
dc.date.registered08/2006
dc.date.completed04/2011
dc.date.awarded11/2011
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:National Centre For Aquatic Animal Health

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01_title.pdfAttached File49.18 kBAdobe PDFView/Open
02_certificate.pdf50.73 kBAdobe PDFView/Open
03_declaration.pdf60.41 kBAdobe PDFView/Open
04_acknowledgements.pdf50.92 kBAdobe PDFView/Open
05_contents.pdf175.54 kBAdobe PDFView/Open
06_chapter 1.pdf893.5 kBAdobe PDFView/Open
07_chapter 2.pdf499.67 kBAdobe PDFView/Open
08_chapter 3.pdf3.91 MBAdobe PDFView/Open
09_chapter 4.pdf3.95 MBAdobe PDFView/Open
10_chapter 5.pdf1.41 MBAdobe PDFView/Open
11_chapter 6.pdf205.47 kBAdobe PDFView/Open
12_references.pdf421.86 kBAdobe PDFView/Open
13_appendix.pdf160.22 kBAdobe PDFView/Open


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