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Title: Properties of Transglutaminase from marine and fresh water fishes influence on setting ability and thermal Gelation
Researcher: Binsi P K
Guide(s): Shamasundar B A
Keywords: Veterinary Sciences
Fish Processing
Upload Date: 21-Feb-2013
University: Karnataka Veterinary, Animal and Fisheries Sciences University
Completed Date: January, 2008
Abstract: None
Pagination: 121p.
Appears in Departments:Department of Fish Processing Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File19.97 kBAdobe PDFView/Open
02_certificate & acknowledgement.pdf495.13 kBAdobe PDFView/Open
03_contents.pdf23.59 kBAdobe PDFView/Open
04_list of tables figures & abbreviations.pdf108.14 kBAdobe PDFView/Open
05_chapter 1.pdf88.88 kBAdobe PDFView/Open
06_chapter 2.pdf251.51 kBAdobe PDFView/Open
07_chapter 3.pdf179.61 kBAdobe PDFView/Open
08_chapter 4.pdf1.12 MBAdobe PDFView/Open
09_chapter 5.pdf174.84 kBAdobe PDFView/Open
10_summary.pdf88.03 kBAdobe PDFView/Open
11_bibliography.pdf2.19 MBAdobe PDFView/Open

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